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NSF International Acquires InS Services

NSF International, a public health and safety organization, is pleased to announce its recent acquisition of InS Services. NSF is a global registrar of lubricants, greases and other nonfood compounds approved for use during food and beverage processing.

“For the last 11 years, InS Services has been proud to provide fast web-based registration of these compounds to H1 and associated standards,” said Colin Cross, Co-Founder and Owner of InS Services. “As a recognized leader in the field, NSF International has the knowledge and infrastructure to continue our work with the lubricants and chemical industry.”

In 1999, the U.S. Department of Agriculture (USDA) selected NSF International to continue its Registration and Listing Program for Proprietary Substances and Nonfood Compounds. Today, lubricants, water treatment products, cleaners and other compounds that meet the relevant food safety standards are listed in the NSF White Book, which is internationally used and recognized by product manufacturers, food processors and regulators.

“We have served the food processing chemical products industry for 20 years and we are committed to successfully integrating InS-registered products into the NSF White Book,” said Sarah Krol, Global Managing Director of Food Safety Product Certification at NSF International. “This acquisition demonstrates NSF International’s commitment to food safety and raising awareness about the importance of these products.”

For more information, visit NSF International’s nonfood compound services web page.

In 2019, NSF International is celebrating 75 years of protecting and improving human health. The independent, global organization facilitates standards development, and tests, audits and certifies products for the food, water, health sciences, sustainability and consumer goods industries to minimize adverse health effects and protect the environment. With operations in 180 countries, NSF is committed to protecting human health and safety worldwide. NSF International is a Pan American Health Organization/World Health Organization (WHO) Collaborating Center on Food Safety, Water Quality and Indoor Environment.
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789 N. Dixboro Rd., Ann Arbor, MI, U.S., 48105
Tel: +1 734 769 8010